Apprenticeship Hospitality Team Member (Level 2)

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism

What will you be working towards?

Code NAP00023
Qualification Type Apprenticeship
Qualification Level Level 2

Overview

Apprenticeships are work-based courses which involve learning and gaining qualifications while working for an employer. An apprentice works at the employer's premises, gaining practical experience and skills while working towards a qualification which is relevant to their job

Details

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods. Specialist areas in hospitality include: Food and beverage service Serving alcoholic beverages Barista Food preparation Housekeeping Concierge and guest services Reception, Reservations Conference and banqueting. The most important part of the role is developing fantastic 'hospitality' skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team to ensure that every customer, whether they are eating in a restaurant, drinking cocktails in a bar, ordering room service in a hotel or attending a business conference feels welcomed and looked after.

Entry requirements

Employers will set their own entry requirements in order to start on this apprenticeship. However, the candidate will be required to successfully achieve qualifications at level 1 in English and Mathematics and also to have taken examinations at level 2, for both subjects, within the period of apprenticeship if not already achieved.